Finocchiona IGP - Tuscan Import Salami with Fennel Seeds Italian Beans those organoleptic

those organoleptic

influencing aroma and flavor

and packaging of truffles takes place internally in the company

- 1 Pollastrini Italian Anchovies in Olive Oil 3

Some recipes also include Parmigiano Reggiano cheese

Finocchiona IGP - Tuscan Import Salami with Fennel Seeds Italian Beans those organolepticFinocchiona IGP Tuscan Import Salami with fennel seeds has long been a Tuscan tradition and even given a new name in Finocchiona. This salami has a bold and aromatic flavor thanks to the unmistakable scent of wild fennel seeds. It is a blend flavored with salt and pepper. Characterized by a finer grind that guarantees the right texture. It is cured for a minimum of two months to bring out its best flavors. A fusion of Italian tradition fragrances and